Take a food tour along Italian shores from Tuscany to Northern Sicily with Amber Guinness. The food writer mixes stories from her travels with memories and cooking insights, sharing 60 easy-to-make recipes that offer a taste-of-specific Italian seaside regions — and the stories behind them including potato and ca per salad from the island of Salina and the delicious Amalfi lemon cream cake. Thames & Hudson, £29.99.

Professor of food studies and history, David E Bender shows how tourism has shaped our fascination with world cuisines through an examination of travel, from the age of the sailboat to the rise of the jet plane. He looks at how we eat on the road, covering subjects such as Tahitian roast pig in the 1840s, the occupational “discoveries” of fruit like the mangosteen (山竹), and 1970s hotel restaurants. Reaktion Books, £ 20.

Travel writer Sarah Baxter and illustrator Amy Grimes serve up a guide to 25 food destinations, uncovering local specialties like pastries handmade by religious sisters in Portugal, vegan curries (咖喱) in Southern India — where plant-based dishes have been offered to gods and travelers for centuries — and traditional Spanish seafood r ice from its Spanish birthplace in Valencia. Plus, visits to contemporary food capitals Montreal, Osaka and Melbourne, famed for global dishes and fusion food. White Lion Publishing. £14.99.

Try out the recipes served in Paris’s best small restaurants, cafes and restaurants in this taste-focused tour that takes in classic spots along the Seine as well as more local hangouts in hip hoods like Belleville. Divided into meals of the day, it includes 40 recipes enjoyed in France, including, wine braised chicken, and burnt cream dessert, plus plenty of practical tips on food shops, markets and more. Hardie Grant. £20.

4 Traditional French Christmas markets you need to know about

More affordable and closer than Germany and Austria, French Christmas markets make a perfect destination for a festive trip. These are the four traditional French Christmas markets you need to know about this Christmas.

Toulouse

Dates: November 25, 2023—December 25, 2023

Opening times: Sunday to Thursday: 10.30 am—8.30 pm, Friday and Saturday: 10.30 am—10 pm

The market is located in the heart of Toulouse. It’s surrounded by beautiful buildings, including the Capitole itself and the Jacobins church. The city is well-known for its terracotta architecture which serves as an fairytale exterior to their Christmas market.

Colmar

Dates: November 24, 2023—December 30, 2023

Opening times: Monday to Thursday: 2 pm—7 pm, Friday, Saturday and Sunday: 10 am—7 pm

The town’s Christmas market is an ensemble (整体) of six distinct mini markets. The area is home to a number of wineries and speciality (特产) wine-makers, alongside its seven speciality Alsatian wines, which can be tried at their speciality Christmas food market.

Arras

Dates: November 24, 2023—December 30, 2023

Opening times:Monday to Friday: midday—7.30 pm, Saturday: 10 am—9 pm, Sunday: 10 am—7.30 pm

The market transforms the city’s Grand Place into a wonderland taking over three squares with over 100 stalls in front of the Baroque style architecture. Crown your market visit with a night ride on the beacon (灯塔) of the market—the Ferris wheel, which offers a gentle ride and views of the own and surrounding countryside below.

Bordeaux

Dates: November 24, 2023—December 27, 2023

Opening times: Every day: 11 am—9 pm

The market is open from late November to December and features over 200 stalls selling a variety of locally-made and crafted gifts. There is one food in particular linked to the city, and that is chocolate made from high quality local ingredients, to take home with you.

Growing Green Thumbs

Children's Community Garden

LEARN:Join the weekend work at the community garden,where caregivers and master gardeners help kids aged 5 or older plant and water new vegetables,and harvest from the gardens. All harvested foods are either sold at the community's farmers' market or donated to the area food bank. The instructors also lead games about nutrition,beetles and butterflies and more. Work begins in May, 10 a. m. - 5 p.m. on Saturdays.

Coppell Community Garden

LEARN: Kids(aged 6 but not turning 12 before Dec. 31 this year) with a parent can volunteer at either the Helping Hands Garden, 25 Parkway Blvd. or Ground Delivery Garden, 45 S. Denton Tap Road. Children will have the opportunity to till(耕）the ground, plant vegetables, ·harvest from the garden and more. Work begins every Saturday at about 9 a. m.

Callie's Kids by Calloway Nursery

LEARN: Kids aged 5 to 10 years old can explore and plant in the Calloway gardens with a caregiver's supervision at 9:30 a. m. on the first or third Wednesdays from June to August. A garden expert will share tips and advice for the best gardening practices during the 45-minute session beginning on June 2. Preregistration online is required.