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The most difficult thing about celebrating the Spring Festival in 【小题1】 big city is finding a restaurant that is open. Almost all the shops close for a week or two, as workers and proprietors (业主) return to their hometowns 【小题2】 (celebrate) with their families. Cities like Shanghai, Beijing, and Shenzhen, 【小题3】 half or more of the population moves in from elsewhere, are ghost towns. 【小题4】 (lucky), I like Lanzhou beef noodles; those shops mostly stay open.

In the countryside, it is completely opposite. Two years ago, a friend, Robin【小题5】(invite) me to celebrate the Spring Festival at his family’s home in Baichi village 【小题6】the north of central China’s Henan province.The village residents were friendly and somewhat【小题7】 (surprise) to see a foreigner. Much food【小题8】 (eat) and beer was drunk at neighbors’   homes at supper. Without doubt, the drinking experience was unique. Almost everyone who came to Robin’s home brought a bottle of baüju or rice wine with them. Long 【小题9】 (table) were put in two rooms of the house, and each was covered with food.【小题10】 your glass was empty, it would be filled quickly; if it was full, you’d better empty it!

22-23高一·云南·课后作业
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Statistics show that there are more than 1. 9 billion videos related to stove-boiled tea on a popular Chinese short video platform. Stove-boiled tea, a newly 【小题1】(emerge) social activity among young Chinese people, has been filling up social media feeds in recent weeks. Usually several friends sitting around a fire stove enjoy 【小题2】 smell of charcoal-grilled snacks and socialize while waiting for the tea 【小题3】 (boil). In many ways, it is the perfect activity in the winter, 【小题4】 (warm) body and soul in the colder months.

【小题5】 it has recently regained popularity, cooking tea on a stove actually has a long history in China. Stove-boiled tea is derived from an intangible cultural heritage from southwest China’s Yunnan province: huotang roasted tea and a kind of huotang culture thus 【小题6】 (form) around it.

The reason why stove-boiled tea is gaining such popularity, apart from its embodiment of traditional Chinese tea culture, is 【小题7】 (part) because of its portrayal in the costume television drama “A Dream of Splendor”, which 【小题8】(broadcast) last summer. The activity also shows young people’s pursuit of a sense of ritual, with their 【小题9】 (long) for traditional tea culture and aspirations returning to the pastoral (田园). It also helps that tourism is gradually recovering. 【小题10】, stove-boiled tea acts as a social way of combining ancient and modern elements, attracting many young people who love both tourism and traditional tea culture.

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Tibetan New Year, also known as Losar, is the most important festival in Tibet and is celebrated for 15 days, 【小题1】 (typical) falling in February or March. In 2023, Tibetan New Year fell 【小题2】 Feb. 21. The celebrations include a range of customs and traditions that reflect the unique culture and identity of the Tibetan people.

Before the 【小题3】 (arrive) of the New Year, Tibetans engage in thorough cleaning of their homes and surroundings. This practice is to get rid of bad luck in the previous year. They also make offerings to the gods and ancestors 【小题4】 (seek) blessings for the upcoming year. Decorating homes and public places is a common custom during Losar. In addition, people also decorate their clothes with patterns, and their hair 【小题5】 (style) in fashion.

During the New Year, Tibetans enjoy feasts with their family and friends. Traditional dishes such as momos, a type of 【小题6】 (steam) dumpling filled with meat or vegetables, 【小题7】 Tibetan butter tea, made from yak butter and tea leaves, are served. Sweet treats like Tibetan butter cookies and dried fruit are also enjoyed.

The Losar celebrations come to 【小题8】 end with a grand ceremony. People gather in public spaces and light incense (香) and candles 【小题9】 offering food, drinks and other items to the gods. This is followed by the ceremony of throwing Tsampa, a roasted barley flour into the air as a symbol of letting go of the past year and 【小题10】 (embrace) new beginnings.

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