It’s common knowledge that most people love breakfast. Unfortunately,we have a lot of different types of breakfasts available,【小题1】makes choosing a difficult task for many people. For example,some people eat cereal(麦片粥)for breakfast while others prefer eating hot porridge,eggs and bacon. In other words,this meal is one of the main things that could start your day 【小题2】a good way or ruin it 【小题3】(complete)depending on what you choose to eat. We all know that preparing a meal for our family members should 【小题4】(do)with love and care.That’s why many parents spend some extra time 【小题5】(make)sure their children have everything that’s needed 【小题6】(start)a new day. Many people like variety for breakfast because they don’t feel like eating 【小题7】same thing every single day.That’s why many adults eat different kinds of breakfasts every morning without getting 【小题8】 (bore).After all,that makes their 【小题9】(meal)more colorful. In short, it doesn’t really matter what you choose for breakfast as long as your way of life is in order,but having healthy food on your plates 【小题10】(be)important.

The Jinyun shaobing, a 【小题1】 (tradition) Chinese snack that originated in Jinyun county, located in Lishui city, Zhejiang province, has been enjoying increasing popularity both 【小题2】 home and abroad with its unique flavors and long history.

The snack is made of dough (面团) stuffed with various fillings—including pork, dried vegetables, sesame seeds and maltose syrup. It’s baked in a barrel-shaped oven at high temperature until the crust (外皮) is crisp and golden.

The snack has been passed down for more than 650 years in Jinyun. It 【小题3】 (be) once a favorite food of Zhu Yuanzhang, the founder of the Ming Dynasty, 【小题4】 tasted it during his military campaign in Jinyun. Liu Ji, 【小题5】 famous scholar and official of the Ming Dynasty, also wrote a poem praising the snack.

Jinyun shaobing is not only a delicacy for locals and 【小题6】 (tour), but also a source of income and pride for many Jinyun folks.

The local government has 【小题7】 (high) valued the development of the Jinyun shaobing industry and set up a special office to support it in 2014.

By the end of 2022, the Jinyun shaobing industry had generated a total output value of 3.02 billion yuan, 【小题8】 (provide) jobs for some 24,000 people.

It had opened more than 8,000 stores across China and in 16 countries and regions—including the United States, Italy, Spain, Australia and in the United Arab Emirates.

【小题9】 (adapt) to different markets and tastes, Jinyun shaobing makers have innovated 【小题10】 (they) products with various fillings such as seafood and cheese.

Niangao, a sweet rice cake, is a popular dessert eaten during the Spring Festival. It was originally used as an offering before it gradually became a Spring Festival food. The   【小题1】 (pronounce) of niangao sounds like “year high” in Chinese, symbolizing a much higher income, a much higher position, the growth of children, and the promise of a much 【小题2】 (good) year. It is considered good luck to eat it during the Spring Festival period. Niangao has a legend about its origin. In the Spring and Autumn Period of ancient China, the whole country 【小题3】(divide) into different small kingdoms and people suffered a lot in wars. At that time, strong walls were built to protect the Wu Kingdom from repeated 【小题4】(attack). Many people stopped worrying about wars, except for Wu Zixu. He told his entourages (随从), “Wars should not be viewed 【小题5】 (light). In case things go badly, remember to dig a hole under the wall.” After Wu Zixu passed away, a war broke out and many people died from lack 【小题6】food. Some people did what Wu Zixu had told them before 【小题7】 found that the wall under the earth was built with special bricks 【小题8】(make) from glutinous (黏的) rice flour. As a result, the bricks 【小题9】(save) many people from hunger. After that, people made niangao every year in memory of Wu Zixu. As time passed, niangao became 【小题10】 we eat today.