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Section B
Directions: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
A. account       B. adjustable   C. appliances   D. capture   E. decorations       F. direct
G.     experiment   H. intended   I. operated   J. soulless   K.     squeeze

Golden Rules of Good Design
What makes good design? Over the years, designers and artists have been trying to 【小题1】the essentials of good design. They have found that some sayings can help people understand the ideas of good design. There are four as follows.
Less is more. This saying is associated with the German-born architect Mies van der Rohe. In his Modernist view, beauty lies in simplicity and elegance, and the aim of the designer is to create solutions to problems through the most efficient means. Design should avoid unnecessary 【小题2】
More is not a bore. The American-born architect Robert Venturi concluded that if simplicity is done badly, the result is 【小题3】design. Post-Modernist designers began to 【小题4】with decoration and color again. Product design was heavily influenced by this view and can be seen in kitchen 【小题5】such as ovens and kettles.
Fitness for purpose. Successful product design takes into consideration a product’s function, purpose, shape, form, color, and so on. The most important result for the user is that the product does what is 【小题6】. For example, think of a(n) 【小题7】desk lamp. It needs to be constructed from materials that will stand the heat of the lamp and regular adjustments by the user. It also needs to be stable. Most importantly, it needs to 【小题8】light where it is needed.
Form follows emotion. This phrase is associated with the German designer Hartmut Esslinger. He believes design must take into 【小题9】 the sensory side of our nature——sight, smell touch and taste. These are as important as rational. When choosing everyday products such as toothpaste, we appreciated a cool-looking device that allows us to easily 【小题10】the toothpaste onto our brush.
2016·上海·高考真题
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Direction: Fill in each blank with a proper word chosen from the box. Each word can be used only once. Note that there is one word more than you need.
A. arousal B. disruptive C. eliminate D. initially E. interfered
F. measured G. predictability H. rarely   I. realistic   J. track K. variable

Effects of Noise

In general, it is reasonable to suppose that we should prefer peace and quiet to noise. And yet most of us have had the experience of having to adjust to sleeping in the mountains on the countryside because it was【小题1】too “quiet”, an experience that suggests that humans are capable of adapting to a wide range of noise levels. For example, researchers exposed people to short bursts of very loud noise and then【小题2】their ability to work out problems and their physiological reactions to the noise. The noise was quite【小题3】at first, but after about four minutes the subjects were doing just as well on their tasks as control subjects who were not exposed to noise. Their physiological 【小题4】also declined quickly to the same levels as those of the control subjects.

But there are limits to adaptation and loud noise becomes more troublesome if the person is required to concentrate on more than one task. For example, high noise levels 【小题5】with the performance of subjects who were required to monitor three dials at a time. Similarly, noise did not affect a subject’s ability to【小题6】a moving line with a steering wheel, but it did influence the subject’s ability to repeat numbers while tracking.

Probably the most significant finding from research on noise is that its【小题7】is more important than how loud it is. We are much more able to “tune out” chronic background noise, even if it is quite loud, than to work under circumstances with unexpected intrusions of noise. It is not the only【小题8】that reduces the negative effects of noise. Another is control. If the individual knows that he or she can control the noise, this seems to【小题9】both its negative effects at the time and its after-effects.

However, the major worry about noisy environments is that living day after day with chronic noise may produce serious, lasting effects. One study, suggesting that this worry is a【小题10】one, compared elementary school pupils who attended schools near Los Angeles’s busiest airport with students who attended schools in quiet neighbourhoods. It was found that children from the noisy schools had higher blood pressure and were more easily distracted than those who attended the quiet schools.

Directions: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
A. moderation   B. subjects   C. snacked   D. stimulant   E. conflicting F. intense   
G. prompt   H. depending   I. commercial   J. focused   K. presented       

Does Watching TV Make You Hungrier?

Sitting down in front of the television with a meal or snack after a long day is a very popular recreational pastime. And thanks to streaming services that play every episode of a television series automatically, some viewers aren’t even burning the few calories it might take to reach for the remote.

According to the Cleveland Clinic, television isn’t so much an appetite 【小题1】 as it is an appetite distraction. When we watch TV, we’re engaged in the program, which means we’re paying less attention to the cues that tell us we’re getting full. Instead of taking note of how we’re eating, we’re engaged in somewhat passive consumption.

In 2015, a study published in The International Journal of Communication and Health surveyed 591 undergraduates at the University of Houston. It showed that the more students watched, the more they 【小题2】 . The study also found evidence that increased television viewing was associated with a “fatalistic”(宿命论的)view of healthy food intake and poor nutritional knowledge.

One reason could be that excessive television viewing of news, entertainment, and advertising sends 【小题3】 messages about food. A news program might tell you to eat more fruit while a(n) 【小题4】 might tell you to eat more cold cereal.

Combining television and snacking also creates a cognitive association in your brain that may【小题5】 you to consider the two activities interconnected. In other words, you might reach for some pizza or chips not because you’re all that hungry, but because you’ve come to identify television with eating. You might even eat more 【小题6】 on the length of a program. If you’re watching Friends, a half-hour sitcom, you might eat less than if you were watching a super-sized episode of a drama like Mad Men.

That’s not to say the content of a program isn’t influential. In 2013, a study in the journal Appetite looked at a group of eighty 【小题7】 , half of whom were told to watch a cooking program and half who were told to watch a nature show. Both groups were 【小题8】 with equal amounts of chocolate-covered candies, cheese curls and carrots. Researchers found that viewers of the cooking show tended to eat more chocolate-covered candies than the nature show viewers.

So is snacking while watching television that bad? Like most things, it’s reasonable in 【小题9】 . Eating meals away from the TV can encourage mindful eating, which directs your attention to the food in front of you. You’ll be able to pick up on satiety(饱腹感)cues when you’re not fully 【小题10】 on your screen. Better yet, you won’t have to struggle to hear your favorite show over all that chewing.

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