Avoid the supermarket shelves piled with cheese, cupcakes and pies. That is the message of an analysis that found these items are the worst when looking at both nutritional and environmental impacts of thousands of food and drink products sold in the UK and Ireland. So far, most studies have focused on the environmental impact of goods such as beef or beans, rather than tofu and other products that shoppers often buy. Where research has focused on such products, it has usually been for a small number of them.
In a bid to bridge the gap, Micheal Clark at the University of Oxford and his colleagues analyzed more than 57,000 food and drink products sold in the UK and Ireland. The team took the ingredients (成份) data from eight retailers (零售商), including major supermarkets Tesco and Sainsbury’s. However, precise figures on how much of each ingredient is in each product were only available for around a tenth of them. To estimate the rest, Clark and his colleagues trained an algorithm (算法) on the known products and used it to predict the composition of the unknown ones. Finally, the team linked all the ingredients to an existing database of environmental impacts, including emissions (排放), land use and water stress.
The results may come as no surprise: meat, fish and cheese products had highest environmental impact while fruit, vegetables, bread and sugary drink products had the lowest burden. Clark admits that none of this is exciting, given what we already knew from past research. “What is important is that you can start getting these impact estimates for products that people are purchasing, which then has a lot of effects,” he says.
One of those is eco-lables, which can help consumers to make greener choices. However, retailers have struggled in the past with the challenge of the large number of food. Clark is thinking about how to eventually turn the data into an app that could be used either by shoppers or by retailers wanting to reduce their environmental impact. “We’ve made that information available in a way that means people can start making informed decisions,” he says.
【小题1】What is the purpose of Clark’s study?| A．To solve the environmental problems with some products. |
| B．To point out the mistakes of the previous research. |
| C．To focus on the important ingredients data from retailers. |
| D．To estimate the environmental impact of frequently-bought products. |
| A．The process of Clark’s study. | B．The result of Clark’s study. |
| C．The significance of Clark’s study. | D．The limitation of Clark’s study. |
| A．Surprising. | B．Worrying. | C．Meaningful. | D．Doubtful. |
| A．Nutritious food like beef and eggs. | B．Green food like carrots and bananas. |
| C．Healthy food like fish and tofu. | D．Fresh food like milk and chicken |
