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For most of our history, humans have been short, a study has found. Until around 150 years ago, few people grew taller than 170 centimetres.

Christiane Scheffler at the University of Potsdam and Michael Hermanussen in Altenhof have spent several years studying the height of people from a wide range of populations. In their latest paper, they combined an existing data of more than 6000 prehistoric human skeletons with multiple studies of more recent historical populations from Europe and the US. They also included their own data on 1666 present-day school children from Indonesia.

In the prehistoric populations, the maximum height for men was 165 to 170 centimetres, while women topped out at 160cm. Today, men in England have an average height of around 175 cm, while for women it is about 162 cm.

But there is significant variation between modern countries. The Indonesian school children in the study were shorter than similarly aged children from the US, despite being well-nourished.

Scheffler and Hermanussen argue that height can be a signal of dominance(显赫地位), so in societies where it is possible to move up through the social classes, evolution favours individuals who reach a greater height.

Subramanian at Harvard University isn’t convinced by the pair’s interpretation. His team previously showed that the best predictor of a child’s height is the height of their parents. This suggests that the influence of other factors, such as social mobility, is limited.

After assessing nearly 163,000 children living in 55 low and middle-income countries, Subramanian’s team found that 42.9 percent had poor nutrition but’ no ‘sign of stunting(阻碍发育) or other physical indicators of this fact.

This implies there is a lot of hidden malnutrition that doesn’t reveal itself through stunting. A person’s nutritional condition should be assessed by looking at their diet not their height, says Subramanian.

【小题1】How did Scheffler and Hermanussen conduct the research?
A.Studying the skeletons of prehistoric human.
B.Combining existing data with recent research.
C.Assessing children living in various income areas.
D.Analyzing the results of other scientists’ researches.
【小题2】What’s Subramanian’s attitude towards the explanation of Scheffler and Hermanussen?
A.Worried.B.Cautious.C.Doubtful.D.Supportive.
【小题3】What can we infer from Subramanian’s study?
A.Poor nutrition delays physical development.
B.A balanced diet contributes to growing taller.
C.High social classes can reach a greater height.
D.A human’s height has little to do with nutrition.
【小题4】What is the text mainly about?
A.The significance that lies in nutrition.
B.The factors that influence human’s height.
C.The importance that humans attach to height.
D.The reasons why prehistoric humans were short.
2022·浙江杭州·一模
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Surprising uses for lemons

Lemons are tasty and healthy, but they are simply so much more than for making lemonade. 【小题1】

◇Lemons are used to refresh and clean a cutting board.

With garlic and onions being used widely in cooking, the struggle of washing the unpleasant smell out of a cutting board is something many people can relate to. But not only that, the cutting board can be home to all sorts of harmful bacteria.

【小题2】 Cut one in half and press the fruit against the board, wipe hard until the juices flow over the board, wash and enjoy your lemon-fresh cutting board.

◇Lemons are used to unclog a drain(疏通排水管).

First, several lemons are squeezed for their juices into a cup, then the drain is washed with boiling water before being filled with half a box of baking soda(苏打). Lemon juice is poured over the baking soda, causing it to bubble. 【小题3】

◇Another part of your kitchen you can clean with lemons is your microwave.

Putting some lemon juice into a cup of water and microwaving for 5 minutes not only loosens up stains in the microwave so they are easily wiped away, but leaves a fresh smell behind.

【小题4】

If you are lucky enough to have a dishwasher in your house, you can freshen things up by putting a few lemon slices into your dishwasher.

◇Lemons can be used to create a homemade face scrub(磨砂膏).

First, you need three tablespoons of olive oil, the juice of a lemon, two tablespoons of honey and half a cup of sugar.【小题5】 After the time is up, wash to brighten your skin.

A.Luckily, life has brought us lemons.
B.After 15 minutes, water flows smoothly.
C.Here are some different uses for the fruit.
D.Then combine, apply and leave on the face for 15 minutes.
E.Lemons can get rid of unpleasant smells in the kitchen.
F.Lemons can be put into your dishwasher to freshen things up.
G.Cut a lemon and squeeze it over the rubbish before throwing it away.

Looking around, we may find someone a picky eater, who tends to dislike some common food regularly and causes social embarrassment when ordering at restaurants. But for some people picky, eating can actually become a serious disorder, and clinical definitions of picky eating behaviors often include people who only consume around 20 different kinds of foods for a long period of time.

“Then, nutritional deficiencies will come in, as well as other health concerns,” explained Lorenzo Stafford, one of the authors on the latest study. “There is also a social cost because normally enjoyable moments between family members can easily turn into stressful, anxious, and conflict-causing situations when picky eaters feel ashamed or pressured to eat certain food.”

A new research homed in on the effect of plate color on food desirability for picky eaters. The experiment was based on a foundational study from 2018 which looked at the way different colored food bowls affected a person’s sense of taste. Using a design similar to the 2018 research, the new experiments had participants rate the sweetness, saltiness and overall desirability of a snack food eaten from either a red, blue or white bowl. Around 50 participants are classified as either picky or non-picky eaters based on a standard questionnaire.

The results revealed picky eaters considered the snack to be saltier when it was eaten from a red or blue bowl compared to the white bowl. And overall, picky eaters found the snack generally less desirable when eaten from a red bowl.

It is worth mentioning that a recent survey estimated nearly one in five American adults could be clinically classified as picky eaters. So exploring ways to help these people better engage with more types of food could result in valuable health outcomes.

【小题1】Which of the following may be a picky eater?
A.Tom who mostly choose bread and milk as breakfast.
B.Lisa who says no to sweets to lose weight.
C.Peter who seldom orders take-away food.
D.Alex who rejects green vegetables.
【小题2】What does the underlined word in Paragraph 2 mean?
A.PreferenceB.AbsorptionC.InsufficiencyD.Option
【小题3】What can be learned about the new research?
A.The participants were randomly divided into groups.
B.White bowls can make the food saltier for eaters.
C.Food in red bowls seems less attractive to picky eaters.
D.The color of the bowl can change the taste of the dishes.
【小题4】What’s the purpose of the last paragraph?
A.To show ways of bettering people’s appetite.
B.To stress the importance of good health.
C.To warn picky eaters of health problems.
D.To encourage ways to help picky eaters.

When we give blood or need a blood transfusion, we have to think about our blood types — or blood groups as scientists refer to them.

But how much do animals think about their blood types? Probably never, given what we know about animals. But we humans do think about our animals, because sometimes animals receive blood transfusions too, and we want to make sure the blood we’re giving doesn’t cause a blood incompatibility reaction. That’s a negative reaction, causing the recipient’s immune system to attack foreign blood, producing antibodies (抗体) against the red blood cell proteins, or antigens (抗原), in the donated blood. Although all animals have blood groups, every species has a different system, and we know the most about the systems of domesticated mammals.

Dogs, for their part, have more than 8 different antigens that can attach to their red blood cells. Most of them are labeled Dog Erythrocyte Antigen (DEA 1.1, 1.2, 3, 4, 5, 6 and 7). Often, individuals within a specific breed of dogs will have the same blood type — for instance,60 percent of greyhounds fall into the DEA 1.1 negative (the universal dog donor) blood group. But new dog blood groups are still being detected — the recently discovered Dal blood group, for example, is only found in Dalmatians.

Cats, on the other hand, have only 2 possible antigens — A and B, although they aren’t the same A and B antigens found in human blood. There is no universal donor or recipient feline blood groups, but the vast majority (around 90 percent) of domestic cats have type A blood, while more special purebreds often type B. AB is also possible, but very rare.

Like dogs, horses’ blood groups are loosely organized along breed lines, but there are 30 different groups. That represents combinations of 8 different antigens (A, C, D, K, P, Q and U are internationally recognized, while T is still being researched). Cows are tricky because there are 11 major blood groups (A, B, C, F, J, L, M, R, S, T and Z), but the B group includes over 60 different antigens, making blood matches for transfusions tough.

【小题1】Why can’t an unmatched blood transfusion be given?
A.It causes a positive reaction.B.It produces antibodies in the blood.
C.It causes genes to change.D.It produces the red cell proteins.
【小题2】What can we learn about the blood types of dogs?
A.Dogs have the same blood types as horses.
B.Dal blood group is very common.
C.The DEA 1.1 negative blood group is common.
D.The blood types of dogs are very rare.
【小题3】What’s the writer’s attitude to the blood transfusion of animals?
A.Scientific.B.Opposed.
C.Changeable.D.Negative.
【小题4】What is the best title for the text?
A.A Research on Animal’s Blood Types.B.Animal’s Safe Blood Transfusion.
C.Animal’s Blood Types and Transfusion.D.Domesticated Mammals.

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