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What’s delicious, healthy to eat and comes in various colors? Eggplant! And no, it has nothing to do with chickens! This strangely named vegetable is, however, as versatile as an egg. It can be steamed, fried or baked. It can be eaten by itself or combined with meats and other vegetables.

Eggplant was first grown in India during the 5th century B.C. Its popularity soon spread to China and then throughout Asia. Finally, during the Middle Ages the vegetable made its way to Europe. At that time, eggplant was not the shiny purple vegetable most people know today. Instead, it was like a white egg. Due to this egg-like appearance, eggplant got its name. In its early days, the vegetable was so bitter that people often called it a “mad apple”. This nickname started because people believed its bitterness was bad for one’s health. People actually thought eggplant could cause insanity (精神错乱) and cancer.

Fortunately, today people know that eggplant doesn’t cause insanity or cancer. In fact, eggplant is so healthy that it may prevent cancer. In addition, the brain and the heart benefit from this supper vegetable. Since it is high in fiber, eggplant can also improve digestion.

Italy, Turkey, Egypt, China and Japan are the leading growers of eggplant in the world today. Depending on its location, eggplant may be purple, green, orange or yellow-white. And it can be as small as a tomato or as large as a cucumber. Dish diversities (多样性) range from simple to complex, with all of them being delicious!

Today, thousands of people are gathering in Loomis, Calif, for the 23rd annual Loomis Eggplant Festival. The main activity at the festival is eating delicious eggplant dishes. There is plenty more to do and see, though. Recipe contests, arts and crafts, performers, races and children’s activities all “egg-cite” festival-goers. Most people at the festival would agree — eggplant is an “egg-cellent” vegetable!

【小题1】What does the underlined word “versatile” in Paragraph 1 probably mean?
A.simple in shapeB.various in cooking
C.diverse in sizeD.flexible in price
【小题2】Which of the following statements about eggplants is TRUE?
A.Eggplant was once misunderstood by the people for its bitterness.
B.Eggplant was introduced into Europe during the 5th century B.
C.C. Eggplant got its name for its nutrition which is as rich as an egg.
D.Eggplant looks like what it used to be in color and shape.
【小题3】Eggplant is so healthy that it can _____________.
A.cure the cancer with certaintyB.do good to digestion
C.replace other vegetablesD.help relieve insanity
【小题4】The diversities of eggplant reflect in many aspects EXCEPT _____________.
A.colorsB.sizesC.dishesD.nutrition
【小题5】The passage mainly tells us about __________________.
A.the 23rd annual Loomis Eggplant Festival
B.the general introduction of eggplant
C.the origin of eggplant
D.the benefits of eggplant
12-13高一下·广东珠海·期末
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Parents annoyed by their little ones’ picky food choices often sigh in anger, thinking, “They’ll grow out of it by college.” Maybe not, suggests a new study from Bowling Green State University in Ohio. Some young people continue their picky eating into early adulthood, often restricting their diets to 10 food s or even fewer. Such a deficient diet can mean they’re not getting the fibre (纤维) and vegetables they need, which could be a health problem. The study also suggests picky eaters may also be experiencing other challenges such as social phobias (恐惧症), including around eating. The social phobia is the fear of being judged by others during everyday activities, often resulting in fear or embarrassment.

For the study, researchers surveyed 488 Midwestern college students. About 40% of the students were identified as picky eaters. And about 65% of those respondents said they ate fewer than 10 foods. “We asked participants to just tell us what challenges around picky eating might have had or any benefits they might see, and people answered differently in terms of what has an effect on them,” said co-author Lauren Dial, a doctoral student at Bowling Green State at the time of the study.

Many indicated they’d eat less or not at all outside the home. One 19-year-old man said he’d drink water half the time “due to my picky eating”, according to the study. Another 18-year-old said, “Sometimes there are some awkward comments when I am eating with my girlfriend and her family.” A 23-year-old woman said her parents would get frustrated at her refusal to try the foods she was served.

“Picky eating does have a lot to do with the presentation of foods (how they’re presented on a plate), and the texture (口感) of foods,” Dial said, “but there’s also fear of trying new foods and that might play into picky eating.” By learning more about picky eating in adults, the researchers said they may be able to determine how best to intervene (干预) before the problem becomes more severe for some people.

【小题1】What can best replace the underlined word “deficient” in paragraph 1?
A.High-fibre.B.Low-fat.C.Balanced.D.Limited.
【小题2】What were the participants asked to do during the research?
A.Record how often they eat out.
B.Ignore what influences their eating.
C.Express how picky eating affects them.
D.Count how many kinds of foods they prefer.
【小题3】How does the author mainly develop paragraph 3?
A.By presenting data.B.By making comparisons.
C.By following time order.D.By providing examples.
【小题4】What can be inferred about picky eating in the last paragraph?
A.It has something to do with family traditions.
B.It can be easily cured by the researchers.
C.It can have both physical and mental reasons.
D.It often comes along with serious mental illnesses.

Tips of Effective Tea Drinking

Drinking tea has become an important part of tea lovers’ daily life. 【小题1】 It refreshes the mind, clears heat within the human body and helps people lose weight. As you add a cup of tea to your daily routine, please check the following tips which help you enjoy your tea experience to the fullest.

Avoid Drinking Extremely Hot Tea. We often put tea in high-temperature water.【小题2】Some studies have found that drinking tea over 69℃ will cause damage to your stomach. 60 ℃ is the most preferred temperature which is agreed by lots of scholars and tea lovers.

Keep Your Tea Light. 【小题3】 It can easily cause headaches and insomnia(失眠)as well as stomach problems, so be sure not to add too many tea leaves or brew(煮) it too long or in too hot of water, so that it will not be over-brewed.

Drink Tea in Between Meals. Do not drink tea soon after or before meals. If you drink too much tea before a meal, it will not only cause the food to feel tasteless, but will also prevent the absorption of protein in the body. 【小题4】 So, it is suggested that the best time to drink tea is between meals.

【小题5】 Tea contains large amount of Tannin, which will react with certain elements in the medicine, thus reducing medical effects. Therefore, it’s better to wait at least an hour after taking the drugs before drinking tea.

A.Do Not Drink with Medication.
B.It offers numerous health benefits.
C.The same rule applies to drinking tea after a meal.
D.It’s better to wait at least a half month before drinking.
E.However, extremely hot water will hurt your throat and stomach.
F.But drinking tea in improper ways can bring negative effects on health.
G.Taking your tea too strong will make the tea contain too much caffeinecaffeine.

How many of you prefer to skip breakfast when you travel because you want to sleep in? However, the benefits of eating breakfast and a healthy one are backed by science. Breakfast foods are rich in fiber, healthy fat and protein. But endless options for breakfast can be difficult to choose. 【小题1】 Here are 3 solid benefits of eating breakfast while on vacation as well as a few suggestions around what to eat.

Avoids natural dehydration

After a long night’s sleep, your body wakes up dehydrated which can make you feel tired during the day. Dehydration can also disrupt your body’s natural sleeping rhythms, making it difficult to fall asleep at night. 【小题2】 Drinking at least 2 cups of water first thing in the morning can boost your metabolism(新陈代谢) and flush out harmful toxins(毒素).

【小题3】

While pancakes, waffles, muffins and scones are a crowd favorite for morning comfort foods, these options are typically loaded with sugar. It is advisable to eat these in moderation and choose options that are made from whole wheat flour or grains. Instead of topping them with jam or sugar, pair them with healthy fat and fiber-rich foods. Try eating them with fresh apples, berries, yogurt, nut butter or any fresh option on the menu. Such kind of breakfast is energetic and has what you need to keep you alive and healthy.

Boosts brain power

Believe it or not, packing breakfast travel staples is a great tip for anyone travelling with severe food allergies. Carrying allergy-friendly staples will bring you peace. 【小题4】 And ultimately, it will surely satisfy your stomach. Other brain boosting staples that increase the power of your body and are great for breakfast include: dark chocolate, avocado and eggs.

In short, when it comes to the “breakfast of champions for travelers,” the best advice is to keep it simple and eat whole foods (minimally processed). With a little pre-planning, it’s easy to start your day on a healthy note. 【小题5】

A.Chooses food without sugar.
B.What is your go-to breakfast food?
C.Gets enough supplies of energy and nutrients.
D.Therefore, dehydration is harmful to your health.
E.It will also help to enhance your travel confidence.
F.So before you dive into any foods, you’ll want to properly hydrate first.
G.It’s indeed a hard job to make a healthy breakfast decision, especially on vacation.

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