阅读下列材料,在空白处填入1个适当的单词或括号内单词的正确形式。
How to Cook Beijing Roast Duck
Over a long period of development, Peking Duck recipe has been 【小题1】 ( firm ) established.
First, a suitable White Beijing Duck is chosen. After the bird has been plucked (去毛), air is pumped between its skin and flesh. Second, once the bird has been cleaned, 【小题2】 wooden stick is inserted through it for hanging and heating. The body cavity (腔) 【小题3】 ( fill ) with water. Third, the skin of the duck is air dried and brushed a layer of sugar. Fourth, chefs put the duck into a large oven, 【小题4】 ( use ) a smokeless hardwood fuel and heating to about 270 degrees Centigrade for 30 to 40 minutes. The duck is turned frequently during the roasting process 【小题5】 ( ensure ) even (均匀的) cooking.
Then the delicious dish is ready! It will be a shining in color and unique in flavor. Besides the 【小题6】 ( tradition ) one, many restaurants offer an All Duck Banquet. It will be sure to give you 【小题7】 ( satisfy ) and enjoyment.
There are also some points to 【小题8】 you need to pay attention. The best 【小题9】 ( season ) for eating it are spring, autumn and winter. The hot Duck will be brought to the dining table by the chef where he will cut it 【小题10】 more than 100 thin pieces.