As a kid, I often got nosebleeds. My parents blamed all the fruits I ate that gave me “excessive heat”— especially the mangoes, my favorite. It didn’t stop me from wolfing them down by the dozens.
As I’ve grown older, my fixation on exotic (奇异的) fruit has intensified — the weirder, the better. The disadvantage of being an armchair pomologist (果树栽培学家) in Canada is that most of our fresh fruit is imported. The silver lining is that almost everything in my local stores qualifies as exotic and interesting. Trying a new fruit expands my understanding of the world and enriches my experience within it. “What lasted is what the soul ate,” Jack Gilbert once wrote, “The way a child knows the world by putting part by part into his mouth.” I think of these lines when I prepare to eat a new fruit. Each tasting is a chance to be reunited with my inner child, to be wide-eyed and wordless as I get to know it.
Those tasked with naming these fruits appear to be equally under a spell, producing names as simplistic as they are charming. Cotton candy grapes. Ice cream bean. Dragonfruit.
Most fruits I try only a couple of times, but there’s one I keep returning to: the soursop. At ideal ripeness, the soursop tastes like the ideal tropical fruit. Wait just a day, though, and it smells more like feet than fruit. This rapid rot comforts me, incredibly. Watching a beloved fruit transform from unripe one to sticky flesh feels like witnessing an act of living. The plant sacrifices fruit in hopes of spreading its seed; life was always the point. An approaching expiration date is only encouragement to enjoy these accessible joys as they come. We, too, will soon find our bodies softened and bruised. Will we have let our sweetest days go to waste?
【小题1】Why does the author like exotic fruit?A.She is a famous pomologist. | B.It helps broaden her horizons. |
C.It reminds her of her hometown. | D.She only likes strange-looking fruit. |
A.Funny. | B.Useful. | C.Appealing. | D.Powerful. |
A.Never judge a book by its cover. |
B.Time and tide wait for no man. |
C.An apple a day keeps the doctor away. |
D.Where there is a will, there is a way. |
A.Benefits of eating fresh fruit. |
B.Memories of the carefree childhood. |
C.Explorations of the natural world. |
D.Experiences of trying exotic fruit. |
There’s a widely held belief that self-discipline means being able to do something when people don’t actually want to do it.
Containing one’s authenticity comes at a cost.
But how does someone become such a person in the first place? They follow their own interests and deal with the challenges that they personally feel called to manage.
So here’s the secret to self-discipline. Self-discipline is not about forcing yourself to meet social expectations, but following your own dream and allowing your authentic self to develop.
A.I know this from first-hand experience. |
B.I didn’t believe this in my previous life. |
C.Truly self-disciplined people are followers of themselves. |
D.Forcing yourself to do things you don’t want to do is not self-discipline. |
E.They go after what they genuinely want, not what society tells them to do. |
F.Gradually, I became out of touch with my own true feelings, desires, and nature. |
G.For them, self-discipline means ignoring their real self in favour of the perfect self. |
I remember, back in my early 20s, I was the youngest in the office while my workmates were at least twice my age. They had children and aging parents to take care of. My only stress was finding the right dress for a Saturday night date. I didn't imagine ever being their age.
But life has a way of racing ahead. In my 40s, when seeing my first gray hair, I couldn't stop staring at it. It took me a while to figure out what that thing was. As any parent will tell you, the easiest way to get gray hair is to have children.
Parenting is a hard job. I now know my husband and I have done a good job. Not only do our young adult sons like to spend time with us, but when we hand them cash, they often say, "No, thank you, I'm good."
When I celebrated my own 50th birthday, I didn't feel" old" or any different from how I had felt in my 40s or 30s, even 20s. Though society had given me the message that being 50 was not something to celebrate, I saw the benefits of getting older.
By the time I was 50, I no longer had to put everyone in front of me. I didn't have to take care of getting dinner on the table for a demanding child or help someone study the French and Indian War. Instead, I could see friends or travel with my husband.
Getting older also came with a new thinking way. I used to concentrate on things I regretted that I had or hadn't done. Now that I've lived many more years, those regrets have disappeared, because now I know that those choices have helped make me who I am today.
Whatever the age, I'll do what I want to. I am still a contributor to society, whether by writing novels or by being there for my friends and family. I plan to keep doing all of that for many years to come.
【小题1】What do we know about the author's life in her 20s?A.She couldn't afford pretty dresses. | B.She had very little to worry about. |
C.She worked harder than her workmates. | D.She always went out dating on Saturdays. |
A.Hopeless. | B.Annoyed. | C.Shocked. | D.Disappointed. |
A.She was successful as a mother. | B.She regretted more as she aged. |
C.She used to ignore public opinions. | D.She was interested in world history. |
A.Adventuring spirit. | B.More wisdom. | C.Greater achievements. | D.Cooking skills. |
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