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The sweet smell of the traditional Chinese cooking filled the air at the Global Cafe at the Florida State University Center for Global Engagement. Global Cafe is a student-centered program 【小题1】 (design) to increase awareness and appreciation of the cultural 【小题2】 (diverse) on campus. For student organizations who volunteer their time to help prepare, cook and serve the food, it 【小题3】 (consider) as a means to raise fund.
“Global Cafe is an opportunity to spend a 【小题4】 (cultural) enriching lunch hour eating food, listening to music and meeting students coming 【小题5】 the featured culture,” said a diner. “The Global Cafe crafted an authentic menu 【小题6】 (provide) an experience of Chinese food culture.”
For $10, attendees received a plate of typical traditional Chinese food. For the last ten months since its opening, Jesse, professional chef of the cafe, 【小题7】 (work) closely with students to develop international menus that represent their cultural heritage. These menus should be cost-effective, relatively easy to prepare and can serve up to 200 people. “My goal is to channel their passion to share and excitement for their cultural foods into a thrilling experience, 【小题8】 you wouldn’t find elsewhere,” he said.
Terrence Dao, manager of the cafe, helped create the menus and prepare the food. “I’m just an 【小题9】 (occasion) helper in the kitchen and don’t cook often, but it’s interesting to see the process,” he said. “Food is a very important part of Chinese culture, so this is 【小题10】 great way for people to come together and learn about our culture.”