阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。The tomato is a nutrient-dense super-food that offers benefits to a range of bodily systems. Its nutritional content supports【小题1】(health)skin, weight loss and heart health.
Despite botanically【小题2】(be)a fruit, it's generally eaten and prepared like a vegetable.
Tomatoes are the major dietary source of the antioxidant lycopene, 【小题3】can reduce the risk of heart disease and cancer. They are also a great source of vitamin C, potassium, foliate, and vitamin K.
Usually red when mature, tomatoes come in【小题4】 variety of colors, Including yellow, orange, green, and purple. Generally speaking, cooked tomatoes are 【小题5】convenient to nutrient absorption than raw tomatoes. However, It is not appropriate【小题6】(heat )tomatoes at high temperatures for a long time. Tomatoes can be prepared in different ways.
In Chinese cuisine, tomatoes are【小题7】( frequent)used as a garish (装饰物), adding a refreshing sour-sweet flavor【小题8】meaty dishes. One of the most traditional Chinese【小题9】(example)of home-style cooking, scrambled eggs (炒蛋) with tomatoes,【小题10】(reflect)how much Chinese people enjoy this juicy, savory fruit.