A museum has managed to draw lots of visitors to learn about 【小题1】 century-old duck recipe and sample the dish. The Sanzhenzhai museum covering an area of 5,000 square meters 【小题2】(locate) next to the Wuzhen 【小题3】 (scene) spot. The museum is reported to 【小题4】(build) for the public to understand the brand’s culture. “We attempt to ride on the wave of Wuzhen’s 【小题5】(increase) hot tourism and improve our brand's fame and sales.” says Lu Fengxue, the sales manager of Sanzhenzhai. The brand was born in Wuzhen in 1848 and has been popular 【小题6】the distinctive taste of its duck products. Now, Sanzhenzhai has approximately 100 【小题7】(outlet) across the country. The museum 【小题8】 (become) a hit since it opened at the end of October. Approximately 70 buses drop by the museum on a daily basis, 【小题9】 translates to roughly 7,000 tourists. Tourists typically choose three ducks at 100 yuan, according to Lu. “【小题10】 (we) products are especially popular with the middle-aged and seniors.” says Lu.

The world’s first hamburger doesn’t come from where you think it comes from. It wasn’t invented in the United States, nor 【小题1】 (do) it originate in Germany. It really comes from China.

Chinese hamburgers are very real and they predate 【小题2】 hamburgers we call our own in the U. S.. 【小题3】 (know) as rou jia mo, which translates to “meat burger” or “meat sandwich”, they consist of chopped meat inside a pita-like bun（小圆面包）, and they 【小题4】 (be) around since the Qin dynasty, from about 221 BC to 207 BC.

The rou jia mo originated in Shaanxi province of China, and is now eaten all over the country. It’s 【小题5】 (typical) prepared and eaten on the street. The dough for the mo consists of a simple 【小题6】 (mix) of wheat flour and water. Of course recipes may vary, 【小题7】 this basic practice is almost the same. It 【小题8】 (look) a little like a Chinese steamed bun or baozi.

The meat filling might consist of chopped pork, beef or chicken 【小题9】 has been cooked with a variety of spices. You might also find greens like lettuce（生菜）【小题10】 (decorate) the sandwich.

The city of Zibo has never seen so many visitors.

As the sun begins to set, the aroma of sizzling meat falls the air and draws in more 【小题1】 (hunger) customers. On each street, queues stretch outside restaurants for more than a hundred meters. Some restaurants even run out of key ingredients as early as 7p.m. 【小题2】 the night. All hotels are also operating at full capacity.

The city was barely known by outsiders 【小题3】 it went viral on Chinese social media platforms recently. Most visitors are young people, who share their experience of traveling to Zibo to experience the city’s barbecue culture on social platforms, 【小题4】 (attract) even more visitors.

Zibo- style barbecue’s classic three-piece set contains roast lamb, green onions, and nan bread, which, 【小题5】 (combine), make a mouth-watering combo (组合). The fame of Zibo barbecue used to be limited to just Shandong Province. 【小题6】 (previous), barbecue in Northeast China was much more popular across the country.

Behind Zibo’s sudden fame 【小题7】 (be) the efforts and services of the local government, as well as a good reputation of local businesses, 【小题8】 receive favorable reviews from visitors who share their experiences online.

To promote Zibo-style barbecue, Zibo has launched two dozen “special barbecue trains,” where local tourism officials would serve tourists 【小题9】 (they). At the city’s train station, shuttle buses transport tourists to various barbecue stalls directly. Netizens joke that the high-speed trains 【小题10】 (pack) with visiting tourists and that the air onboard is filled with cumin.