Festive Frenzy

There is something about Christmas rush that makes us all a little unnerved. Even the most experienced cooks can find themselves under pressure when it comes to hosting a get-together. Organization is the key to success at Christmas time, especially if you’re hosting the big day. Staying focused, choosing a menu, deciding numbers and making a list are just a few of the things that will get you across the line. 【小题1】

SHOPPING

When you’ve had all of your guests invited, decide on your menu. Choose one that’s not too complicated, using easy-to-find ingredients well within your budget. Remember to set the menu around the versatility (多功能性) of your kitchen and how much space you have. 【小题2】 Therefore, in the weeks leading up to Christmas, if you see any food ingredients on special offer, you can grab them ahead of time. It’s also a must to pre-order at this time of the year—including the turkey, ham, tableware, gas, extra chairs, ice, etc.

PREPARATION

【小题3】 This doesn’t just include food. It also includes clearing the fridge and freezer space. Also think about how your guests will be served—by passing around platters on the table, or serving food that is pre-plated? If using platters, do you have enough platters to serve? Is your knife sharp enough to cave a turkey or ham? 【小题4】 Order your alcohol from a shop and have a one-on-one chat about how many bottles to serve your crowd of people. A refreshing cocktail is always a great way to serve a crowd—alcoholic or not!

COOKING

On Christmas Day, sometimes cooking is easier if you delegate (分派) a few recipe items out. A baked potato can easily be made read, and travel well. Then you just have to reheat. 【小题5】