Dog parks on Long Island

For dog lovers, parking dogs sometimes might be a problem. From entertainment facilities to park tips, we’ve collected everything you need to know before you take your pet for an afternoon of outdoor fun.

1. Amagansett, Napeague State Park

Amagansett, Napeague State Park, Route 27. Dogs are allowed on a leash（狗链）in this undeveloped park, which includes trails, wooded areas and roads. Access to the beach. No water source or public bathrooms.

2. East Meadow, Eisenhower Park

East Meadow, Eisenhower Park, Salisbury Park Drive and Stewart Avenue, East Meadow. In addition to dhaded seating, each run has a water source. Permits are free, but required.

3. Calverton, Isaac Park

Calverton, Isaac Park, on the Grumman Site, within Veteran’s Memorial Park. Separated by large and small dogs, this half-acre plot has shade trees, seating and access to the beach. Bring your own water’ leashed dog can be walked on some trails; Town of Riverhead residents only.

4. Broolhaven, Robinson Duck Farm Dog Park

Broolhaven, Robinson Duck Farm Dog Park, 2903 Montauk Hwy. This 3-acre park has areas for large and small dogs, but no water source. Large-dog area includes a training course. $18 yearly pass for village residents.

5. Massapequa, Clocks Boulevard Park

Massapequa, Clocks Boulevard Park, off Louden Avenue and Sunrise Highway. At larger than 1 acre, this dog park has lots of room to run and wooded areas for shade. Open dawn to dusk. Water sources are available in both the large- and small-dog areas. It has enough parking and seating. Open to Town of Oyster Bay residents.

At the beginning of the century there was a big farm called Hollywood Ranch. It was near Los Angeles in California. A few years later Hollywood was one of the famous places of the world. From 1910s to the 1950s Hollywood was the film center of the world. Every family knew the names of its film stars Charlie Chaplin, Grete Garbo, Bergman and hundreds more.

The reason why people went to Hollywood to make films was the sun. At first people made films in New York on the east coast of the United States. But then they heard about Los Angeles where there are 350 days of sun every year. As they made all the films by sunlight, the west coast was a much better place to work.

Also near Hollywood you can find mountains and sea and desert. They did not have to travel far to make any kind o film

When TV became popular in the 1960s, Hollywood started making films for television. Then in 1970s they discovered people still went to cinema to see big expensive films. After twenty years they are still making films in Hollywood and people watch them all over the world.

When it comes to a public library, you usually think of books and computers for people to use. You can even think of educational lectures and concerts that are often held in the library. But few people would expect to have a farm in the library.

But why not? After all, with rising costs, food safety is a community-wide issue. The Cicero Public Library near Syracuse in New York solved this problem by building a farm on its land. When Meg Backus saw all the open space in the library across the street from the building, he realized it could be used to benefit the community.

The farm was created in 2011 and in the beginning, 40 members of the library brought seeds (种子), water, and supplies to see if they could grow food on the land. It turned out that they could. To get the needed supplies for a larger farm, the library began to work with the organization Syracuse Grows Agency.

The community farm donates (捐赠) over 200 pounds of fresh produce (农产品) to local food banks every year. Half of the growing area is used as the Food Educational Garden. The other half is used by growers themselves. During the year, there are educational programs held at the library to teach people how to garden. There are also a lot of gardening books that can be used at the library.

Lauren Rosenstein, a worker of the library, said that she felt like she was giving something back to the community. “You’re really making a difference as a local community because you’re growing the food that people are eating.”