Wasting things is a nightmare (噩梦) for the environment, especially food waste, which does double harm to the environment. A plenty of resources go into the food and the food system also produces lots of greenhouse gases and pollution.
In our homes, restaurants, and food shops, 17 percent of all our food is thrown away—that’s about a sixth of all of the food we have. If you add on the food lost in production, about a third of all food produced never reaches a mouth. At the same time, nearly 700 million people were affected by hunger in 2019, while 3 billion still struggle to afford healthy food. It is mostly households that are to blame: 11 percent of the food ends up in the trash of our homes, compared to a mere 5 and 2 percent from stores and restaurants.
The reasons why food goes to waste are probably familiar to you: dinner party leftovers that never get eaten, food going bad before you cook it, or simply confusion over sell-by and use-by dates that leads to totally fine food ending up in the garbage.
The UN aims to cut food waste in half at the consumer and sale levels by late 2022. Luckily, there’s actually a lot we can do as individuals and governments can make policies to help people and the environment a lot. For individuals, something important is being more thoughtful and prepared when going to the grocery store. Make a list of meals you want to cook, and then only buy fresh produce that you will 100 percent be eating in the next few days. In social aspect, improving education on how to preserve food and understand tricky labels (标签), encouraging food recycling and pushing companies to sell smaller quantities of healthy, fresh food for one or two people could all play a helpful role in bringing down the massive pile of eatable waste.
【小题1】Which of the following contributes most to food waste?A.Food shops. | B.Restaurants. | C.Households. | D.Food production. |
A.People eat less than before. | B.The food price is low. |
C.Food spoils easily during the summer. | D.People are confused about the shelf life of food. |
A.Grocery stores should supply limited food. |
B.People should raise their awareness of food conservation. |
C.Everyone should consume as little food as possible. |
D.Governments should distribute food resources fairly. |
A.Health. | B.Fashion. | C.Environment. | D.Science. |
A study conducted by the Irish government reveals that up to one in three children are consuming caffeinated (含咖啡因的) energy drinks, with frequent consumption associated with a range of health and behaviour problems.
The BMJ Open paper, which analyzed previous data sets, found that between 3 percent and 32 percent of under-18s consumed the drinks at least once a week. Those who consumed the soft drinks five times a week were more likely to report headaches, sleep problems, alcohol use, smoking, irritability, and school exclusion.
In 2019, the government announced it would ban the sale of energy drinks to under-16s, but the rule never took effect.
Lead author of the paper, Claire Khouja, from the University of York, said, “While more research is needed to track the effects of energy drinks on children who drink them, our research has uncovered consistent evidence of links between the regular consumption of these drinks and harmful effects on children’s overall well-being. These findings offer support fora government policy banning the sale of energy drinks to children.”
While caffeine can be beneficial, it does have some downsides, particularly for children. “If you take too much caffeine on a regular basis you get used to it and then on withdrawal you can get a headache-that’s a known phenomenon,” says Claire. “And if you have caffeine before bedtime, a certain group of the population are likely to suffer from insomnia (失眠) as a result. The effect is usually greater on children of a light body weight and young people.”
Energy drinks can also become addictive for children and they “contain large amounts of sugar which are not necessary for that age group,” Claire warns. “That’s easily going to contribute to the problems we already have with children and obesity, diabetes and attention deficit disorder.”
【小题1】What are the paper’s results based on?A.Personal medical records. | B.Interviews with teenagers. |
C.Analyses of former data sets. | D.Data collected by the government. |
A.Its consistent effects on children. | B.The urgency and necessity to ban it. |
C.The reasons for its harmful effects on health. | D.Its connection with bad effects on children’s health. |
A.A light college senior. | B.A thin high school student. |
C.A heavy middle-aged man. | D.A strong gymnastic athlete. |
A.Energy drinks may affect children’s health. | B.Energy drinks should be banned in Ireland. |
C.Energy drinks become addictive for children. | D.Caffeine ought to be removed from energy drinks. |
Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid, but such an experience at Beijing’s restaurants will apparently soon be history.
Foreign visitors will no longer, hopefully, be confused by oddly worded restaurant menus in the capital if the government’s plan to correctly translate 3,000 Chinese dishes is a success and the translations are generally adopted.
The municipal(市政)office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. It provides the names of main dishes of famous Chinese cuisines in plain English, “an official with the city’s Foreign Affairs office said .” Restaurants are encouraged to use the proposed translations, but it will not be compulsory .“ It’s the city’s latest effort to bridge the culture gap for foreign travelers in China.
Coming up with precise translations is a daunting task, as some Chinese culinary(烹饪的)techniques are untranslatable and many Chinese dishes have no English-language equivalent. The translators, after conducting a study of Chinese restaurants in English-speaking countries, divided the dish names into four categories: ingredients, cooking method, taste and name of a person or a place. For some traditional dishes, pinyin, the Chinese phonetic system, is used, such as mapo tofu (previously often literally translated as “beancurd made by woman with freckles”), baozi (steamed stuffed bun ) and jiaozi (dumplings) to “reflect the Chinese cuisine culture,” according to the book.
“The book is a blessing to tourist guides like me. Having it, I don’t have to rack my brains trying to explain Chinese dishes to foreign travellers,” said Zheng Xiaodong, a 31- year – old employee with a Beijing-based travel agency.
“I will buy the book as I major in English literature and I’d like to introduce Chinese cuisine culture to more foreign friends,” said Han Yang, a postgraduate student at the University of International Business and Economics.
It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo.com, China’s most popular microblogging site.
【小题1】What’s the best title of the passage?
A.An adventure for foreigners who eat in Beijing. |
B.Confusing mistranslations of Chinese dishes |
C.Chinese dishes to have “official” English names |
D.The effort to bridge the culture gap |
A.some Chinese dishes are not well received |
B.some Chinese dishes are hard to translate |
C.some Chinese dishes are mistranslated |
D.some Chinese dishes are not acceptable |
A.Recommending a book on Chinese dishes |
B.Advocating using precise translation for Chinese dishes |
C.Publishing a book on China’s dietary habits |
D.Providing the names of main Chinese dishes |
A.discouraging | B.disappointing |
C.confusing | D.worthwhile |
A.not clear | B.excited |
C.favorable | D.divided |
Peanuts are among the most popular snack foods in the United States. Millions of American children are raised on peanut butter and jelly sandwiches. PB&Js, as we like to call them, are found in children’s lunchboxes around the country. Or at least they used to be.
Now, many school officials ban peanuts or any products containing peanuts from school property. About 2 percent of U.S. schoolchildren will have an allergic reaction to peanuts. And that number is growing.
People allergic to peanuts can develop skin conditions or watery eyes. Children with a peanut allergy can develop a skin condition called eczema.
Some reactions are so severe they can result in death. So far, doctors have advised parents against serving peanut-containing foods to children under the age of 3. But a 2015 British study found that waiting too long most likely is partly to blame for the peanut allergy problem.
Anthony Fauci is head of America’s National Institute of Allergy and Infectious Diseases. Dr. Fauci spoke to VOA on Skype. He notes that m Israel, people have a tradition of feeding peanuts to babies.
He says a team of experts have agreed on new guidance for U.S. pediatricians who specialize in children’s allergies.
Fauci calls giving children peanuts a way of “challenging” their bodies. He thinks it could be done safely with some boys and girls, but not with others.
【小题1】Which statement is true according to the passage?A.American doctors see peanuts as a common food. |
B.Peanuts have an important position in American life. |
C.A number of children refuse the peanut foods. |
D.Leaders and children have been allergic to peanuts. |
A.Skin conditions. | B.Water eyes. |
C.Fever. | D.Eczema. |
A.The peanut allergy problem is complicated. |
B.Scientists discover the truth behind the problem. |
C.Children’s physical adaptation to peanuts is different. |
D.Schoolchildren should be persuaded to like peanuts. |
A.To put a humorous food advertisement. | B.To search the special value of plants. |
C.To review a new scientific article. | D.To guide people to care for their health. |
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