The Past and Present Lives of Mineral Water

We are not unfamiliar with mineral water, but do you understand its origin?

In 1992, Zhuhai Jialin Co., Ltd. took the lead in producing the first barrel of bottled water in China: Jialin Mountain Barreled Water. 【小题1】, creating a market and driving the industry’s great development.

【小题2】, such as the Zhuhai Film Festival, Zhuhai Air Show, Zhuhai Racing, National Games, and other major events and activities. Jialin Mountain is the designated only brand of drinking water. Subsequently, it became the official designated only drinking water for the Asian and Provincial Games, and after shouting at the Asian Games, “Give me a chance to return a miracle to the world,” its development became even more rapid, and its popularity was unmatched.

【小题3】. At that time, there was a saying that national drinking water enterprises looked at Guangdong, Guangdong drinking water enterprises looked at Zhuhai, and Zhuhai drinking water looked at Jialin Mountain. It can be seen how glorious Jialin Mountain was in the 1990s.

After 2005, the invasion of foreign brand water enterprises, such as Nongfu Spring and Yibao, formed the situation of a hundred flowers blooming in Zhuhai’s drinking water market. 【小题4】.

Until May 2010, Jialin Mountain was 100% purchased by China Resources Beverage, which was once a famous enterprise in Guangdong Province, and then withdrew from the market, while Ipoh, who obtained the mining right of Jialin Mountain mineral water, jumped to the first place in Guangdong Province in drinking water.

【小题5】.

Christa Barfield of Germantown starts each day by drinking a cup of hot tea. When she lifts the cup to her lips, she smells the tea gently and looks forward to the day ahead. "Drinking a cup of tea is a form of self-reflection," Barfield said." When I'm doing my praying or meditation（冥想）, drinking tea allows me to sit in the moment and be present."

Barfield, 32, fell in love with tea in 2018 after taking a trip to the Caribbean Island of Martinique where every morning with her breakfast she was served a hot cup from the couple she visited. There, the host would take live herbs from his garden, put them in a cup, and pour hot water over them. "It was very different from what we do in America," Barfield said. "The tea had a fresher taste."

When she returned to Germantown, she was inspired to start a tea company of her own. In August, she started Viva Leaf Tea, a company that sells blended（调配的）teas from herbs and plants that Barfield grows from seed. The name of the company, Viva Leaf Tea, is a nod to the fresh herbal teas she drank in Martinique.

"I started a tea company for wellness reasons." Barfield explained, "It helped me to keep my 10 years of healthcare experiences and reuse them in my own way," Before starting Viva Leaf Tea. Barfield worked in healthcare management at several private practices in Philadelphia. In 2018, she earned a bachelor's degree in healthcare administration from Saint Joseph's University.

"We take all of our herbs very seriously," she said. "There are thousands of tea companies all over the world. But you don't really know where the tea leaves come from." Barfield provides a "farm to cup" experience for her customers. With every order, customers are provided with information about the origins of the herbs used and their possible health benefits.

High-sugar diets raise risks for heart disease, obesity and diabetes, but we do love our sweets, so health experts have tried to suggest alternatives, and honey has been foremost among them.

Honey is actually sweeter than sugar is, which means, in theory at least, that you could enhance flavor equally with a smaller quantity of honey. But honey actually has a higher calorie count. It may have more minerals, which looks better on a label but, in reality, these are such trace amounts that they don’t offer any real advantages.

Honey’s reputation as a medicine is not wholly unfounded. Some honey does indeed have antibacterial properties. One byproduct of enzymes in honey is hydrogen peroxide, a powerful germ killer. Plus, honey’s texture and consistency are good for keeping wounds clean, and bad for bugs that might want to infect them. Honey is moist and its gooey consistency mean it can easily spread over and stay over wounds while keeping the tissue from becoming dry and fragile. The sticky substance means bacteria can not accumulate and multiply easily. It is particularly well-known for fighting bacteria like staph, salmonella, E. Coliand certain bacteria that can infect the gut and cause ulcers.

However, scientists can only say this for sure about Makuna and Malaysian Tualang honey. We don’t know yet whether local home grown honey has the same potency-or safety. A hot cup of tea with some honey stirred in certainly sounds like it would make you feel better. But it’s difficult to say for sure that it will.

When you have a cold, contact with warm water (from tea) may help to bust up phlegm(痰)that blocks your airways. But some suspect the real secret to the qualities of a cuppa is in the honey. There are studies that suggest that honey does work as well or better than cough suppressant(抑制性的) drugs like Robitussin.

Most of these, however, were considered by the academic world to be widely misinterpreted by the media. One of the findings that seemed to have given the honey trend some additional legs came from a study that said there was “no difference”, statistically speaking, between honey and one particular cough suppressant.