In October, our student union held an online culture cafe to allow our schoolmates to learn how to make Chinese dumplings together. The international group ________ members from China, India, Malaysia, Indonesia and Australia.
After ________ the process of making dumplings, we wrapped the meat filling into the center of the dumpling. Some foreign schoolmates were quite ________ because they didn’t know how to do that. Therefore, we Chinese people taught our schoolmates step by step. To make a beautiful dumpling, it’s important to pinch (捏) its edges a little ________ and push the sides toward the center to seal (封入) them to ________ that the filling will not ________ while they are being ________.
One schoolmate from Australia said she ________ knew how much fun it was to make dumplings before, and she was curious about why dumplings are so ________ Chinese people. Born in a traditional Chinese family, I shared my ________ with her.
When I was a kid, my grandma told me the culture of dumplings is its inclusiveness (包容性) and ________. Different types of fillings suit different eating ________ for Chinese people. For example, there is no one ________ filling for all types of dumplings. Furthermore, dumplings will come with a ________ of fillings, such as pork, cabbage, chicken, mushroom and shrimp fillings. No matter what types of fillings are in dumplings, people focus more on their ________ and expectation.
The online session (课程) was ________. Not only did we have an enjoyable ________ about making dumplings, but we also ________ a positive and inclusive attitude toward cultural diversity. It was a positive ________, and the foreign schoolmates got a better understanding of Chinese ________ and culture.
【小题1】A.took on | B.turned down | C.cared about | D.brought together |
【小题2】A.introducing | B.predicting | C.selecting | D.improving |
【小题3】A.thrilled | B.inspired | C.confused | D.shocked |
【小题4】A.faster | B.tighter | C.more slowly | D.more quickly |
【小题5】A.guarantee | B.announce | C.conclude | D.imagine |
【小题6】A.pull through | B.fall out | C.work out | D.break down |
【小题7】A.delivered | B.removed | C.cooked | D.eaten |
【小题8】A.always | B.still | C.usually | D.never |
【小题9】A.nutritious for | B.difficult for | C.affordable for | D.popular with |
【小题10】A.story | B.schedule | C.guidance | D.application |
【小题11】A.consumption | B.diversity | C.price | D.shape |
【小题12】A.times | B.regulations | C.preferences | D.disorders |
【小题13】A.mixed | B.tasty | C.expensive | D.standard |
【小题14】A.variety | B.plate | C.pile | D.total |
【小题15】A.section | B.symbolism | C.requirement | D.receipt |
【小题16】A.serious | B.technical | C.open | D.meaningful |
【小题17】A.quarrel | B.assumption | C.discussion | D.appointment |
【小题18】A.researched | B.transformed | C.observed | D.took |
【小题19】A.humour | B.effect | C.experience | D.opinion |
【小题20】A.food | B.art | C.devotion | D.motivation |