How to store food properly is one of those things people can’t seem to come to an agreement on. Check the kitchen of any given household and you’ll find onions in the refrigerator, ketchup in the pantry(食品储藏柜), and vice versa.【小题1】, there are rules about food storage that can keep the taste and extend the lifespan of your goods when followed properly.

【小题2】. Many fruits and vegetables will quickly rot if left out on the counter, while others will lose flavor if they’re refrigerated. Here is a general rule of thumb: 【小题3】, it doesn’t need to be refrigerated at home. That means citruses, bananas, and pineapples can be left out in a fruit bowl, while berries, broccoli and leafy greens need to be refrigerated. Potatoes and onions should be stored outside the refrigerator in a place where sunlight can’t reach them. 【小题4】. While they can last a few days on the countertop, there is no shortcoming to refrigerate them: According to Real Simple, apples in the refrigerator can last up to three weeks without getting brown or wrinkly.

Another thing that can let people make mistakes when they’re putting away their groceries is condiments(调味品). 【小题5】. However, these suggestions don’t always need to be followed. Many condiments are high in vinegar and other preservatives(防腐剂). That means they won’t become bad sitting at room temperature, even if the packaging seal has been broken. Soy sauce, honey, and chutney can all be stored in the pantry, though keeping them in the refrigerator won’t hurt.