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阅读理解-七选五 适中0.65 引用2 组卷131

How Smartphone Adds to Your Weight

Using a smartphone at mealtimes can lead to an expanding waistline. Researchers have found that men and women consumed 15% more calories when looking at their phones while eating. 【小题1】 The groundbreaking study suggests that staring at a phone screen may distract (分心) dinners from how much food and what they are actually eating.

“It may prevent the correct understanding of the brain over the amount of food ingested,” said researchers who filmed 62 volunteers eating alone.

The volunteers, aged 18 to 28, were divided in to three groups and invited to help themselves to a choice of food — ranging from healthy options to soft drinks and chocolate — until they were satisfied. 【小题2】 On average, the volunteers ate 535 calories without the distraction of a smartphone but 591 when using a mobile. Those in the sample who were classed as overweight ate 616 calories while using their phones. When in possession of their mobiles, the volunteers also consumed 10 percent more fatty foods. 【小题3】

“Smartphone use during a meal increased calorie and fat intake,” said Márcio Gilberto Zangeronimoa, a lead author of the study — carried out at the Federal University of Lavras in Brazil and University Medical Center Utrecht in the Netherlands. He added: “Tablets and smartphones have become the main ‘distracters’ during meals, even early in childhood. 【小题4】A distracter prevents the brain correctly understanding the amount of food accepted.”【小题5】 A more detailed analysis can be found in the journal.

A.They also eat more fatty food.
B.They also ate more when reading a magazine.
C.Distracted or hurried eating can add to weight gain.
D.The study is published in Physiology And Behavior.
E.It is important to pay attention to how this may impact food intakes.
F.Hunger isn’t the only thing that influences how much we eat during the day.
G.They were recorded eating with no distractions, using a smartphone or reading a magazine.
2020·北京石景山·一模
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Too much salt-and not enough whole grains, fruits and vegetables-may be shaving years off our lives, a new study suggests.

In a study published Wednesday in the Lancet researchers looked at people's eating habits across 195 countries to estimate how much poor diets contribute to mortality. What are their findings? One of them is that 11 million people die each other around the world because of certain foods or at least the lack of certain foods, according to the study.

Lead author Ashkan Afshin, an epidemiologist the University of Washington, said the researchers estimated that overall, poor diets are responsible for more deaths around the world than any other risk factor, including cigarette smoking, Known to be one of the greatest threats to public health.

The problem, he said, is not only what people are eating; but it's also what they're not eating. The study estimated that globally 3 million deaths were caused by too much sodium-but another 3 million deaths were attributed to too little whole grains and another 2 million deaths to too little fruit.

Experts say it confirms what health professionals have been teaching for years-a balanced diet is important for a long, healthy life.

But is a poor diet really responsible for more deaths than even cigarette smoking? Nestle, a professor at New York University, suggested that it makes sense that dietary risks are higher because everyone eats-but not everyone smokes. So, she said that “diet is a risk factor for everybody.”

【小题1】What's the possible meaning of the underlined part in the first paragraph?
A.Increase our lifespan.B.Shorten our lifespan.
C.Cut our beard.D.Make us less energetic
【小题2】Which of the following may be a risk to deaths?
A.Taking in small amount of salt.
B.Having a balanced diet.
C.Having enough whole grains, fruits and vegetables.
D.Smoking too many cigarettes.
【小题3】Which of the following statements may Nestle agree with?
A.People can choose whatever they like to eat.
B.Dietary risks are lower than smoking.
C.It's necessary for people to have a healthy diet.
D.Smoking is responsible for more deaths than a poor diet.

Radio stations, TV stations, and online video and livestreaming platforms are forbidden to make, broadcast or spread programs that feature overeating, according to a new work plan issued by the National Development and Reform Commission, together with three other departments.

That's a positive move. It is easy to see from even a glimpse at any of the "big stomach" videos or livestreams, in which the hosts may eat a dozen hamburgers for lunch, for example, that their eating obviously exceeds a normal appetite. According to reports, such "big stomach" eaters can attract large audiences and more followers for commercial advertisements.

A good appetite can be healthy. Yet to promote such distorted eating is dangerous, not only to those doing the eating on the shows but also any who may be tempted to emulate or compete with them, it can cause eating disorders such as bulimia and can prove fatal.

In August 2020, a "big stomach" surnamed Wang in Shenyang city, Northeast China's Liaoning province died when preparing for his job, before which his weight rose from 100 kilos to 140 kilos. In the same month, a 3-year-old girl called "Peppa" was found to weigh 35 kilos, far exceeding the normal weight, which aroused nationwide worries about her health.

Those appearing in such videos or livestreamings are usually hired by companies with whole teams to finish the job, and even then they often throw up during ad breaks so they continue their performance. And as well as by encouraging people to eat so much it may harm their health, by creating the impression that it is ok to eat to excess, such "big stomach" shows may lead to people wasting food.

Of course, that does not mean food videos or livestreamings should be curbed. A good food program can teach people how to cook delicious dishes or showcase local specialties from around the country. It could also spread the millenniums-long traditional food culture of China, which has made a deep impression on the whole world and got many followers.

【小题1】What can we know about “big stomachs”?
A.They are a positive move.
B.They can see videos or livestreams easily.
C.They can draw many audiences and followers.
D.They often advertise their non-profit food.
【小题2】The underlined word “distorted” in Paragraph 3 can be replaced by
A.abnormalB.casualC.exceptionalD.rigid
【小题3】Which of the following is NOT the effects of “big stomach” video or livestreaming for the eaters?
A.They may arouse eating disorders and even death.
B.They may trigger some health problems such as overweight.
C.They may mislead people into wasting food or overeating.
D.They may keep the eaters from throwing up.
【小题4】What is the best title of the passage?
A.Food livestreamings should be banned
B.Love food, love life; don't envy “big stomachs”
C.Good appetite, good health
D.Food culture of China

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