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I grew up in California but have spent about four years living in various parts of the UK. The first thing I noticed was that my West-Midlands host family did not sound like the queen. I’ve since learnt that accents change almost every five miles. As far as America goes. I can tell the West Coast from the East or the South, but I can’t tell you a state, much less a county (郡).

The next thing I couldn’t imagine was the quiet, stare-ahead norm of public transportation- if you talk to somebody on the Tube, you’re probably a serial killer or a lost tourist.

I’ve had to deal with the Tube from Heathrow to Victoria with heavy bags more times and Victoria Station is not exactly tourist friendly. Each time I’ve had someone walk up and ask to help with my bags. Not once have they been English. In America, at least from what I’ve experienced, people will start a chat if they see you’re travelling by yourself, and I always immediately have someone taller offer to put my things in an overhead bin (行李箱).

Opening hours-especially Sunday trading laws have also taken so much to get used to. In America, 24/7 fast food, grocery stores. petrol stations, etc. are the norm. In my first year in the UK,I forgot it was Easter Sunday, and went into town at 2:00 pm. Imagine my surprise when 1 found the city center was deserted, and there wasn’t a single car at Tesco. Approaching the building, I saw a large sign announcing opening times. I had to make do with plain bread until 9:00 am Monday, when I’d be able to pay for groceries again.

Speaking of groceries, it took so many people telling me I was crazy to convince me to eat eggs here- they’re not refrigerated, and they’ll often have bits of feather or chicken waste on the outside. 1 am now aware that they ‘re safe, but coming from a childhood of perfectly clean, white, large AAA eggs, I was convinced I’d die a terrible salmonella (沙门氏菌) death.

【小题1】What’s the author’s impression of the transportation of the UK?
A.It’s very dangerous to use public transportations.
B.It’s easy for a tourist 10 get lost on public transportations.
C.British people willingly offer help on public transportations.
D.British people don’t talk to each other on public transportations.
【小题2】What happened on Easter Sunday in the author’s first year in the UK?
A.He left the city center.B.He failed to buy any food.
C.A supermarket closed down.D.A restaurant opened in a tall building.
【小题3】What is a good suggestion to a foreigner in the UK?
A.Try to speak like the queen.
B.Avoid eating unhealthy eggs.
C.Store some plain bread in the fridge.
D.Pay attention to the opening hours of the shops.
【小题4】What’s the best title for the text?
A.How to Get Used to Life in the UK
B.What do I Find Strange about the UK
C.How Difficult It Is to Travel in the UK
D.What Can a Foreigner Expect in the UK
19-20高三下·湖北随州·阶段练习
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Certain Chinese cuisines, such as the well-known Roasted Duck from Beijing or the delicious Tianjin-style Pancakes, might appear commonplace to the Chinese, but they have gained global recognition. The appeal of these delicacies is deeply rooted in vast geographical diversity.

Stretching from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques. 【小题1】, commonly referred to as the Eight Major Cuisines of China. These include the rich and flavor-packed dishes of Sichuan, the delicate and varied tastes of Guangdong, the mouth-watering and hearty foods of Shandong, and the spicy and sour flavors of Hunan, among others.

Climate plays a crucial role in shaping regional cuisines. In Sichuan, for example, the hot and wet climate, coupled with the region’s mountainous physical geography, has led to a preference for spicy foods, like Stir-Fried Tofu in Hot Sauce or Spicy Chicken. The spicy flavors add appetite to dishes. In addition, 【小题2】. The unique conditions of the Sichuan Basin, with its low-lying land and difficulty in losing heat through evaporation (蒸发), contribute to this preference.

One of the most noteworthy contrasts between southern and northern Chinese cuisines lies in the employment of ingredients. Southern dishes tend to be lighter and more delicate, featuring seafood, vegetables, and rice. In contrast, 【小题3】. They have a wealth of wheat-based dishes like noodles and dumplings.

【小题4】, regardless of their differences. Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure. The use of fresh, seasonal ingredients, along with the close attention to details in preparation and presentation, defines Chinese cuisine.

Another important aspect of Chinese dining culture is the significance of table manners. Meals are often shared among family and friends, with each person taking turns to serve and pour. Chopsticks, rather than forks or knives, are preferred, symbolizing closeness and familiarity. The act of eating together goes beyond food alone. 【小题5】.

A.northern cuisines are heavier and more hearty
B.they serve to warm up and remove dampness from the boday
C.This diversity comes down to its geographical and climatic conditions
D.The Chinese people have for centuries crafted varieties of delicious dishes
E.This geographical diversity has given birth to eight major cooking traditions
F.That is to say, it represents a sense of community and the strength of bonds
G.Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste
Bali(巴厘岛) is an Indonesia island that is rich in indigenous (本土的) cultureA lot of people say that Balinese culture is unique and that the people of Bali have always been contented with the “now”If you ask a Balinese person what heaven is like, the probable answer will be "just like Bali"This only goes to show that most Balinese people are happy to be where they are and never worry
       One factor that contributes to this laid-back lifestyle is the culture of close family ties in BaliIn the Balinese culture, support is always availableBalinese extended families are so tightly knit that all members usually reside in the same complex
Hinduism(印度教)is one of the main religions in Bali.The Balinese culture is based on a form of this religion, which is called “Hindu Dharma”This religion reached the island during the eleventh centuryMost of the family customs and traditions as well as community lifestyles of the Balinese people are influenced by thisThe religious influence even expands widely into the arts, which makes Bali distinct(不同于) from the rest of Indonesia
       In spite of the fact that tourists flood to the island every year, the Balinese people have managed to conserve their cultureAlmost every native of Bali is an artist in some form or anotherParents and villagers have passed on their skills to their children, who all seem to have inclinations (意愿) either to music, dance, painting, and decor

Another remarkable mark of the Balinese culture is the series of ceremonies and rituals(仪式) known as the Manusa YadnyaThis marks the different stages of Balinese lifeCremation (火葬) is very popular on this islandand unlike in the West, death is a joyous and colorful event for the Balinese

【小题1】What do we know about the Balinese according to the first two paragraphs?
A.They lead a very relaxing but unhealthy life
B.They live in large families and are close to each other
C.Their family members are distributed in different places
D.Their extended families live too close together to get along well
【小题2】The underlined word “conserve” in Para4 can be best replaced by “____”
A.preserveB.spreadC.FormD.expand
【小题3】What is the text mainly about?
A.The Balinese religionB.The lifestyle of Balinese
C.Balinese cultureD.The tourism in Bali.

Exploring China is not easy even for experienced travelers, but the history instructor Jessica Gerard from Ozarks Technical Community College (OTC) knows from experience the trip is worth it. Since 2008, she’s led five groups of students across China to study its culture and history.

Gerard often reminds interested students that the trip is not a vacation—it’s an academic (学术的) course. “Anyone interested in the trip must take an online course about the history of China before they can go,” she said. “And, most importantly, students continue to learn while in China. They’re expected to listen to guides, keep a diary and write about their experiences afterward.”

OTC student Ross Weis believed his experiences in China easily transcended (超越) anything he could have learned in the classroom. In fact, it was his long-held interest in China that led him to ask about the trip after seeing a poster in the OTC library. “I’ve always been drawn to China and its rich culture and history,” Weis said. “My dad studied history in college, and I suppose that has some influence on me.”

Of all the cities and historical sites Weis visited, he said nothing could top his experience at the Great Wall. “I’d read about the Great Wall and seen it on TV, but it is so different to go there and actually experience it,” he said. “It wasn’t as worn as I had expected it to be. That was pretty cool.”

Every OTC group Gerard has taken to China has been led by her trusty tourist agent, Jim Lieu. Gerard plans her trips directly through Lieu, who keeps travel costs down for students. “Lieu and I have an excellent relationship with one another. He always knows what I want for my students, and I know what he can do,” said Gerard. “He sincerely believes that in order to build stronger communities and a better world, people around the world should get to know each other through travel.”

【小题1】Why did Gerard organize travel to China for her students?
A.To help students relax after exams.B.To get students interested in travel.
C.To teach history in a productive way.D.To give an interesting life experience.
【小题2】What should the students do before their trip to China?
A.Take a course online.B.Consult a native guide.
C.Show their anxiety.D.Share their preparation.
【小题3】What made Ross Weis take the trip to China?
A.His passion for travel.B.His interest in China.
C.His teacher’s invitation.D.His father’s inspiration.
【小题4】Which of the following best describes Jim Lieu?
A.Brave.B.Patient.C.Helpful.D.Humorous.

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